What’s The Truth About Carbs And Fat Loss?

0
106

300px Starchy foods. The Truth About Carbs and Fat Loss

What really is the truth about carbs and fat loss? If you go to fitness forums, or you read blogs in the market, you are likely to get a lot of conflicting information. Some of it is just flat out wrong, some of it is hype to support a new weight loss product, and some of it is right on target. The question is, which is which?

There are generally two widely held beliefs when it comes to eating carbs and their effect  on weight loss. The first belief is that carbs are inherently bad for losing weight and that carbs are easily turned into fat. Therefore, the anti-carb opinion is that to lose weight one should take in as few carbs as possible, which will promote the utilization of fat as fuel.

Then there is the “pro-carb” camp. They feel that limiting carbs is both unhealthy and will do little to promote fat loss. In addition, they would say a lack of carbs effects your ability to focus, upsets your mood, and can lead to over training in those who exercise.

So, which of these proponents are we to believe? The low-carb people? The pro-carb people? Let’s peel back the onion on this and find out what the best approach to eating carbs is, if you want to lose weight.

How many carbs should you eat in order to lose weight?

Even the pro-carb enthusiasts would not say you should eat as many carbs as you like. And obviously, the low-carb enthusiasts would agree. But what is the optimal level?

First, it helps to understand that the amount of calories you need to consume in order to lose weight should effect the amount of carbs you eat. There is plenty of proof to demonstrate that if you consume more calories than you expend, your weight will go up. Consume less than you expend and your bodyweight will go down. That’s why a guy can lose 27 pounds on the Twinkie Diet.

This also explains why many people are successful on low-carb diets. The average American gets  50-60% of their calories from carbs. If we reduce carbs, we also reduce out total caloric intake and lose weight. For example, cutting our carb intake in half could reduce our daily calories by close to 30%, which is a sure recipe for losing weight.

Therefore, before you figure out how many carbs you should or should not have, it is best to figure out how many total calories you should eat. Once you have that number, we can come up with a really good rule of thumb for determining your calories from carbs. A good starting point is to portion you calories so that you get 40% from carbs and 30% from both proteins and fats.

This a moderate carb diet and will work well for most people. This approach will keep you from gaining excess weight due to carb and calorie intake, and it will help you maintain your exercise schedule without passing out from lack of fuel. In fact, you are likely to find that your performance in the gym, or on the field, is actually better following this approach.

Are there such things as good and bad carbs?

Generally speaking, there is agreement that certain carbs are worse for your diet than others. Sugary foods such as candy, cake, and soda pop are simple carbohydrates that get broken down by the body quickly. If they are not utilized quickly for fuel, they then get shuttled to storage for use later on. This storage area is the accumulated fat around our body and that’s why a diet high in sugars leads to weight gain.

Most of us know by now that eating stuff like cake and candy is bad for us and will lead to putting on pounds if we are not careful. However, there is a grey area when it comes to carbs where people often make bad choices. For example, white bread and crackers might seem relatively healthy. But, most actually are high in carbs (high in carbs also means high in calories) due to the corn syrup and sugar that are used in making these products. Thes real nasty secret behind these kinds of ingredients are that they are the kinds of carbs that get broken down quickly and have greater potential to be stored as fats.

So, yes, some carb choices are better than others for fat loss. High sugar carbs should be replaced by better choices. Among the better choices are:

– Fruits
– Vegetables
– Whole wheat
– Oats
– Barley
– Quinoa
– Brown rice
– Lentils

The other thing to note about the foods listed above is that they are more nutritionally dense and have fewer calories per serving than less optimal choices. That means that eating these foods will provide more value to your body in the form of vitamins, minerals, fiber and all sorts of other good things that keep us healthy. Contrast that with many processed foods that are calorie dense, but lack nutritional value.

A good recommendation to anyone who wants to burn off fat, is to make these types of foods your primary source of carbohydrates and minimize other carbs.

A few tips for maximizing fat loss:

Carbs don’t have to be your enemy. Utilized correctly, they can actually help you lose weight and recover after exercise. In fact, you can still have the occasional cake or cookies, if you want. And, if you’re strategic about it, you can eat those simple carbs at a time when they are least likely to cause a problem with weight gain. For example, the best time to eat fast absorbing carbs (simple carbs) is right after your workout.

Post workout, your body needs carbs to help it recover, and by eating carbs within an hour or two of your workout they are more likely to be used to help your muscles recover than to be stored as fat. In fact, if you like chocolate milk, it makes a nice recovery drink. It has an optimal ratio of carbs and proteins and the chocolate provides a fast absorbing carb that aids in recovery.

Another simple trick that is used by bodybuilders is to cycle their carbs. By that I mean, you go through a period of very low carb intake followed by a period of above normal carb intake. A popular carb cycling method, for example, is to eat low-carb Monday through Friday and then load up on carbs over the weekend. Which is great, because that is the time most of us are likely to go on a binge at Uncle Harold’s birthday party, or go out for a pizza dinner.

I hope this article has shed some more light on carbs and fat loss. Ultimately,your biggest concern should be your totally caloric intake. Once you have established how many calories you need to consume in order to lose weight, you can back into the number of carb calories you should eat. If you then make sure your carbs are good quality carbs, you will see the fat start to melt off. Especially, if you combine this with a well structured fat loss workout. See our article on Fat Burning Exercises For People Who Hate Running for some workout ideas .

Below are some really great references, if you want to learn more about carbs.

Carbohydrates, Inflammation, and Death

A recent scientific paper found an association between glycemic index of a person’s diet and their risk of death from disease of inflammation and oxidation.The study followed about 2,700 people for can average of 14 years and found that the women who ate the highest glycemic diet (see 27 High Glycemic Foods list for more) were at a 2.9x greater risk of dying an ‘inflammatory death’ (that just sounds horrible too, doesn’t it?).Here’s an abbreviated list from PN V3:

  • Plain full flake or steel cut oats
  • Plain amaranth
  • Plain quinoa
  • Plan millet
  • Plain wheat berries
  • Plain barley
  • Plain wild rice

The Safe Carbs – Whole Grains | Precision Nutrition

“Did you know that according to today’s label allowances, many products making the “whole grain” claim contain as little as 1% whole grain? Cue up the Frosted Flakes ad.Here’s another beauty. Many manufacturers color their breads, crackers, and snacks brown (often with molasses) so that their foods sorta look like whole grains. What an embarrassment.

And this just scratches the shady surface of the “whole grain” industry. So, let’s be clear on one thing. When I recommend whole, unprocessed carb sources, I’m recommending unprocessed foods that, in their entirety, are comprised of whole grains. Not foods that are highly processed (like breads, cereals, crackers, snacks, etc.). And not foods that have a light sprinkling of processed grains – included for marketing purposes, not for health purposes.”

Carbohydrate Intake – Part 1 | Leigh Peele

“Carbohydrates affect everything from leptin to serotonin. Meaning if stalled and depressed about it, carbs are your best friend. They are also the primary macronutrient which can relay crucial regulation signaling to the hypothalamus. Believe it or not carbohydrates also can also increase satiety. From beginning to end carbohydrates play an amazing role in the body. The witch hunt needs to end and learning to control intake and maximizing it need to begin.”

LEAVE A REPLY

Please enter your comment!
Please enter your name here